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    <loc>https://www.sippingwithziggy.com/blog</loc>
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    <lastmod>2020-06-27</lastmod>
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  <url>
    <loc>https://www.sippingwithziggy.com/blog/gettingstarted</loc>
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    <lastmod>2020-05-17</lastmod>
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      <image:title>Blog - Hi, I’m Ziggy and this is my wine blog</image:title>
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    <loc>https://www.sippingwithziggy.com/blog/albarino-vs-gruner-veltliner</loc>
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    <lastmod>2020-04-19</lastmod>
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      <image:title>Blog - Albariño vs. Grüner Veltliner</image:title>
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      <image:loc>https://static1.squarespace.com/static/5e9b47a121310629e0d9d3ba/t/5e9c679c554bbb3b8e0b8633/1587308473561/Albarino+Scale.png</image:loc>
      <image:title>Blog - Albariño vs. Grüner Veltliner - - Fruit-forward with notes of lemon, nectarine and grapefruit. - Stainless steel fermentation. Consume young and serve ice cold. - Pair with seafood: Shellfish, scallops and octopus</image:title>
      <image:caption>Salud!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/5e9b47a121310629e0d9d3ba/t/5e9ca355707f1905f1a8bed9/1587323746530/gruve+scale.png</image:loc>
      <image:title>Blog - Albariño vs. Grüner Veltliner - - Yellow/bruised apple, pear, honeydew when warmer vintage. White pepper at the finish is a signature marker for GrüVe. - Use of detectable oak is not permitted in Grüners by the DAC; stainless steel production. Serve ice-cold and enjoy young. - Pairs well with aromatic vegetables that are usually tough pairings; lemongrass, green onion. Great companion to Thai and Japanese cuisine.</image:title>
      <image:caption>Prost!</image:caption>
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  <url>
    <loc>https://www.sippingwithziggy.com/blog/malbec-one-grape-two-worlds</loc>
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    <lastmod>2020-05-22</lastmod>
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      <image:loc>https://static1.squarespace.com/static/5e9b47a121310629e0d9d3ba/t/5eb1a1b7f2f87343b0a31a3d/1588699613649/cot.png</image:loc>
      <image:title>Blog - Malbec: One grape, two worlds - - Inky black, highly tannic, tart, refreshing acidity. Underripe black fruit, black plum, leather, iron, barnyard. - Fermentation in neutral oak. Benefits from aging. Served at room temperature, open 2+ hours prior to consumption - Pair with: Cassoulet, steak, hard and salty cheeses.</image:title>
      <image:caption>Sante!</image:caption>
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    <image:image>
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      <image:title>Blog - Malbec: One grape, two worlds</image:title>
      <image:caption>Who is king of Malbec? Mendoza or Cahors?</image:caption>
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    <image:image>
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      <image:title>Blog - Malbec: One grape, two worlds - - Plum and red fruit, velvety texture, soft and round tannins, lower in acidity. - Common use of new oak imparting cinnamon, vanilla notes. Served at room temperature, aging appropriate, open 1-2 hours prior to consumption - Paired best with beef: Any kind of steak.</image:title>
      <image:caption>Salud!</image:caption>
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  <url>
    <loc>https://www.sippingwithziggy.com/blog/riesling-series-intro</loc>
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    <lastmod>2020-05-30</lastmod>
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      <image:title>Blog - Riesling Series: Intro</image:title>
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  <url>
    <loc>https://www.sippingwithziggy.com/blog/riesling-series-part-i-sweet-vs-dry-wines</loc>
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    <priority>0.5</priority>
    <lastmod>2020-05-23</lastmod>
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      <image:title>Blog - Riesling Series Part I: Sweet vs. Dry Wines</image:title>
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  <url>
    <loc>https://www.sippingwithziggy.com/blog/riesling-series-part-ii-germany</loc>
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    <priority>0.5</priority>
    <lastmod>2020-06-15</lastmod>
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      <image:title>Blog - Riesling Series Part II: Germany</image:title>
      <image:caption>When fully ripe, the thin skinned pale yellow Riesling berries start to turn golden yellow, exhibiting tiny brown specks on them indicating that their time of harvest is coming soon.</image:caption>
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    <image:image>
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      <image:title>Blog - Riesling Series Part II: Germany - This is an excellent visualization of the German wine classification system, courtesy of winefolly.com</image:title>
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    <loc>https://www.sippingwithziggy.com/blog/category/Travel</loc>
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    <loc>https://www.sippingwithziggy.com/blog/tag/Travel</loc>
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  <url>
    <loc>https://www.sippingwithziggy.com/somms-picks</loc>
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    <priority>0.75</priority>
    <lastmod>2020-08-11</lastmod>
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  <url>
    <loc>https://www.sippingwithziggy.com/somms-picks/under-25-dry-rieslings</loc>
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    <lastmod>2020-05-23</lastmod>
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  <url>
    <loc>https://www.sippingwithziggy.com/somms-picks/a-thousand-and-one-nights-a-sicilian-affair</loc>
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    <priority>0.5</priority>
    <lastmod>2020-08-11</lastmod>
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      <image:title>Somm's Picks - A thousand and one nights… A Sicilian affair.</image:title>
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    <loc>https://www.sippingwithziggy.com/gallery</loc>
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    <lastmod>2020-04-19</lastmod>
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      <image:title>Gallery - The magic of Burgundy cellars</image:title>
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      <image:loc>https://static1.squarespace.com/static/5e9b47a121310629e0d9d3ba/5e9bb770708209258520b3a7/5e9bb7b5f493453494b5dc05/1587404252090/IMG_7928.jpeg</image:loc>
      <image:title>Gallery - Hirtzberger Grüner Veltliner from Wachau, Austria.</image:title>
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    <image:image>
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      <image:title>Gallery - Astralis</image:title>
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    <image:image>
      <image:loc>https://static1.squarespace.com/static/5e9b47a121310629e0d9d3ba/5e9bb770708209258520b3a7/5e9bb92faef03710d35aa997/1587404314092/7E47FFC0-6A8C-4F4C-A385-21FFF7C6614D.jpeg</image:loc>
      <image:title>Gallery - Who else has keeps a cork collection? ‍♀️</image:title>
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    <image:image>
      <image:loc>https://static1.squarespace.com/static/5e9b47a121310629e0d9d3ba/5e9bb770708209258520b3a7/5e9bb93a6ff3c35bdde501dc/1587404332370/IMG_5700.jpeg</image:loc>
      <image:title>Gallery - Burgundy line up</image:title>
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      <image:title>Gallery - Taken From Granite - a personal favorite</image:title>
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    <image:image>
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      <image:title>Gallery - Cheers!</image:title>
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      <image:loc>https://static1.squarespace.com/static/5e9b47a121310629e0d9d3ba/5e9bb770708209258520b3a7/5e9bb95e0feebf4d483975e2/1587404403924/IMG_7202.jpeg</image:loc>
      <image:title>Gallery - Can you see that residue?!</image:title>
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      <image:title>Gallery - A fantastic CdP, enjoyed at the fantastic NYC restaurant Le Cou Cou</image:title>
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      <image:title>Gallery - Thank you gift, mini Moët way!</image:title>
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      <image:title>Gallery - Harlan</image:title>
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      <image:loc>https://static1.squarespace.com/static/5e9b47a121310629e0d9d3ba/5e9bb770708209258520b3a7/5e9bb96e9da3a560e816a3d4/1587404566721/IMG_5437.jpeg</image:loc>
      <image:title>Gallery - Birthyear Mouton!</image:title>
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      <image:title>Gallery - Aubert, the most Burgundian non-Burgundy Chardonnay there ever was</image:title>
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    <loc>https://www.sippingwithziggy.com/about</loc>
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    <lastmod>2021-01-23</lastmod>
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